Recipe Details
Ingredients
-
1(14 ounce) cansweetened condensed milk (such as La Lechera®)
-
½cupwhite sugar (Optional)
-
5large eggs
-
2teaspoonsvanilla extract
-
2(15.25 ounce) canswhole kernel corn, drained and rinsed
-
1(15 ounce) cancream-style corn
-
½cupbutter, melted
-
2 ½cupscornmeal
-
½cupall-purpose flour
-
1tablespoonbaking soda
-
1teaspoonsalt
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 2-quart baking dish.
-
Whisk sweetened condensed milk and sugar together in a large bowl. Whisk in eggs, and vanilla. Stir in whole kernel corn, cream-style corn, and butter.
-
Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
-
Pour batter into the prepared baking dish.
-
Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories448 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 8g |
38% |
Cholesterol 109mg |
36% |
Sodium 941mg |
41% |
Total Carbohydrate 74g |
27% |
Dietary Fiber 3g |
11% |
Total Sugars 30g |
|
Protein 11g |
21% |
Vitamin C 3mg |
4% |
Calcium 113mg |
9% |
Iron 3mg |
14% |
Potassium 352mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved