Recipe Details

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
12
Yield:
1 pan cornbread

Ingredients

  • 1(14 ounce) cansweetened condensed milk (such as La Lechera®)

  • ½cupwhite sugar (Optional)

  • 5large eggs

  • 2teaspoonsvanilla extract

  • 2(15.25 ounce) canswhole kernel corn, drained and rinsed

  • 1(15 ounce) cancream-style corn

  • ½cupbutter, melted

  • 2 ½cupscornmeal

  • ½cupall-purpose flour

  • 1tablespoonbaking soda

  • 1teaspoonsalt

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 2-quart baking dish.

  2. Whisk sweetened condensed milk and sugar together in a large bowl. Whisk in eggs, and vanilla. Stir in whole kernel corn, cream-style corn, and butter.

  3. Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.

  4. Pour batter into the prepared baking dish.

  5. Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories448
% Daily Value *
Total Fat
14g
18%
Saturated Fat
8g
38%
Cholesterol
109mg
36%
Sodium
941mg
41%
Total Carbohydrate
74g
27%
Dietary Fiber
3g
11%
Total Sugars
30g
Protein
11g
21%
Vitamin C
3mg
4%
Calcium
113mg
9%
Iron
3mg
14%
Potassium
352mg
7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos