Insanely Delicious Oven-Baked Onion Rings

These easy baked onion rings are super crunchy and almost as good as any made in a deep fryer. No-muss, no-fuss!

Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • cooking spray

  • 2largeegg whites

  • 2tablespoonsmilk

  • 1pinchcayenne pepper, or to taste

  • 3cupspanko bread crumbs, or more if needed

  • ½cupall-purpose flour

  • salt and ground black pepper to taste

  • 1largeyellow onion – ends trimmed off, peeled, and cut crosswise into 1/2-inch slices

Cooking Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Spray a large rimmed baking sheet with cooking spray.

  2. Whisk egg whites, milk, and cayenne pepper together in a bowl until thoroughly combined. Place panko into a separate bowl.

  3. Toss a few onion slices in milk mixture with tongs until coated. Lift up so excess liquid drips back into the bowl, then place into panko and shake the bowl until rings are coated. Transfer to the prepared baking sheet and repeat with remaining onions. Spray coated onions lightly with cooking spray.

  4. Bake in the preheated oven until onions are tender and crumbs are light golden brown, 12 to 15 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories289
% Daily Value *
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
1mg
0%
Sodium
428mg
19%
Total Carbohydrate
72g
26%
Dietary Fiber
1g
4%
Protein
13g
Vitamin C
3mg
14%
Calcium
21mg
2%
Iron
1mg
4%
Potassium
111mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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