Recipe Details

Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
3 cups

Ingredients

  • 1cupsoy sauce

  • 1cupwater

  • ¾cupwhite sugar

  • cupdried onion flakes

  • ¼cupWorcestershire sauce

  • 3tablespoonsdistilled white vinegar

  • 3tablespoonsvegetable oil

  • 2teaspoonsgarlic powder

  • 1teaspoongrated fresh ginger

Cooking Directions

  1. Combine soy sauce, water, sugar, onion flakes, Worcestershire sauce, vinegar, oil, garlic powder, and ginger in a medium bowl. Stir until sugar dissolves.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories51
% Daily Value *
Total Fat
2g
2%
Saturated Fat
0g
1%
Cholesterol
0mg
0%
Sodium
613mg
27%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
1%
Total Sugars
7g
Protein
1g
2%
Vitamin C
1mg
1%
Calcium
9mg
1%
Iron
0mg
2%
Potassium
85mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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