Recipe Details
Ingredients
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1(2 pound) loafprocessed cheese (such as Velveeta®), cubed
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1poundbulk spicy pork sausage
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1(24 ounce) jarhot salsa
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½cuphot pepper sauce (such as Frank’s RedHot®)
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3largejalapeno peppers, chopped (Optional)
Cooking Directions
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Melt processed cheese in a slow cooker on Low.
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Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
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Mix sausage into processed cheese in the slow cooker. Stir in salsa, hot sauce, and jalapeño peppers.
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Cook on Low for 2 hours; serve hot.
Cook’s Note:
If you want a milder dip, use mild sausage and salsa and cut hot sauce down to 1/4 cup. I wouldn’t eliminate the hot sauce because it really adds to the flavor.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe20 | |
Calories211 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 8g |
41% |
Cholesterol 49mg |
16% |
Sodium 1068mg |
46% |
Total Carbohydrate 6g |
2% |
Dietary Fiber 1g |
2% |
Total Sugars 5g |
|
Protein 12g |
24% |
Vitamin C 6mg |
7% |
Calcium 272mg |
21% |
Iron 1mg |
4% |
Potassium 292mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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