Recipe Details
Ingredients
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12boneless, skinless chicken thighs
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1(26 ounce) cancondensed cream of chicken soup
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2clovesgarlic, chopped (Optional)
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1(16 ounce) containersour cream
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1(7 ounce) candiced green chile peppers
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15flour tortillas
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3 ½cupsshredded Monterey Jack cheese
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1(10 ounce) cansliced black olives (Optional)
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1bunchchives for garnish
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black pepper to taste
Cooking Directions
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Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
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Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
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Spray the inside of slow cooker lightly with non-stick cooking spray.
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Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
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Cook on Low setting for 3 to 4 hours. Top with chives.
Tips
You can use 5-6 boneless, skinless chicken breast halves instead of thighs, if you prefer.Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories824 | |
% Daily Value * | |
Total Fat 44g |
56% |
Saturated Fat 19g |
95% |
Cholesterol 123mg |
41% |
Sodium 1931mg |
84% |
Total Carbohydrate 66g |
24% |
Dietary Fiber 5g |
17% |
Total Sugars 4g |
|
Protein 40g |
|
Vitamin C 21mg |
104% |
Calcium 543mg |
42% |
Iron 7mg |
38% |
Potassium 503mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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