Unleash Your Inner Chef with Irresistible Pumpkin Cream P

Recipe Details

Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
15

Ingredients

  • ½cupbutter

  • 1cupwater

  • 1pinchsalt

  • 1cupall-purpose flour

  • 4eggs

  • 2cupsheavy cream

  • ½cupconfectioners’ sugar, plus extra for dusting

  • 1 ½teaspoonspumpkin pie spice, or to taste, plus extra for dusting

  • ½(15 ounce) canpumpkin purée

Cooking Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Place butter, water, and salt in a heavy saucepan, and bring to a full rolling boil. Stir in flour and beat vigorously until mixture forms a ball. Place dough ball in a mixing bowl, and beat in eggs, one at a time, adding the next egg when the last one has been fully incorporated.

  3. Drop dough by tablespoons onto an ungreased baking sheet, and bake until puffs rise and are golden brown on top, with fully-cooked insides, 20 to 25 minutes. Let cool before filling. Cut cream puffs horizontally with a serrated knife.

  4. To make filling, place cream in the work bowl of an electric mixer, and whip until it begins to thicken, about 1 minute. Gradually add confectioners’ sugar and pumpkin pie spice until well-mixed, and continue mixing until cream forms soft peaks, about 3 minutes.

  5. Use a rubber spatula or wire whisk to fold 1/3 of pumpkin purée into whipped cream. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add remaining pumpkin purée, folding just until incorporated.

  6. Spoon about 2 tablespoons of pumpkin cream filling into each puff, and dust the top of each puff with confectioners’ sugar and a pinch of pumpkin pie spice for garnish. Refrigerate leftovers.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe15
Calories235
% Daily Value *
Total Fat
19g
25%
Saturated Fat
12g
59%
Cholesterol
109mg
36%
Sodium
109mg
5%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
3%
Total Sugars
5g
Protein
3g
7%
Vitamin C
1mg
1%
Calcium
36mg
3%
Iron
1mg
5%
Potassium
83mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos