Unbelievably Delicious Pumpkin Cupcakes!

Recipe Details

Prep Time:
25 mins
Cook Time:
25 mins
Additional Time:
50 mins
Total Time:
1 hr 40 mins
Servings:
24
Yield:
24 cupcakes

Ingredients

  • 2 ¼cupsall-purpose flour

  • 1tablespoonbaking powder

  • 1teaspoonground cinnamon

  • ½teaspoonground nutmeg

  • ½teaspoonground ginger

  • ½teaspoonground cloves

  • ½teaspoonground allspice

  • ½teaspoonbaking soda

  • ½teaspoonsalt

  • 1cupwhite sugar

  • ½cupbutter, softened

  • cupbrown sugar

  • 2largeeggs, room temperature

  • 1cuppumpkin puree

  • ¾cupmilk

  • 1(8 ounce) packagecream cheese, softened

  • ¼cupbutter, softened

  • 3cupsconfectioners’ sugar

  • 1teaspoonvanilla extract

  • 1teaspoonground cinnamon

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line cups with paper liners. Sift flour, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, allspice, baking soda, and salt together in a large bowl; set aside.

  2. Beat white sugar, ½ cup butter, and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin puree and milk; stir in flour mixture until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.

  3. Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the pans for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.

  4. Make the frosting: Beat cream cheese and 1/4 cup butter together in a large bowl with an electric mixer until smooth. Beat in confectioners’ sugar, a little at a time, until incorporated. Add vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy.

  5. Frost cooled cupcakes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories237
% Daily Value *
Total Fat
10g
12%
Saturated Fat
6g
29%
Cholesterol
41mg
14%
Sodium
218mg
9%
Total Carbohydrate
36g
13%
Dietary Fiber
1g
3%
Total Sugars
25g
Protein
3g
6%
Vitamin C
0mg
1%
Calcium
66mg
5%
Iron
1mg
5%
Potassium
71mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos