Recipe Details
Ingredients
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2 ¼cupsall-purpose flour
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1tablespoonbaking powder
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1teaspoonground cinnamon
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½teaspoonground nutmeg
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½teaspoonground ginger
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½teaspoonground cloves
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½teaspoonground allspice
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½teaspoonbaking soda
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½teaspoonsalt
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1cupwhite sugar
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½cupbutter, softened
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⅓cupbrown sugar
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2largeeggs, room temperature
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1cuppumpkin puree
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¾cupmilk
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1(8 ounce) packagecream cheese, softened
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¼cupbutter, softened
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3cupsconfectioners’ sugar
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1teaspoonvanilla extract
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1teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line cups with paper liners. Sift flour, baking powder, 1 teaspoon cinnamon, nutmeg, ginger, cloves, allspice, baking soda, and salt together in a large bowl; set aside.
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Beat white sugar, ½ cup butter, and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin puree and milk; stir in flour mixture until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
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Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the pans for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
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Make the frosting: Beat cream cheese and 1/4 cup butter together in a large bowl with an electric mixer until smooth. Beat in confectioners’ sugar, a little at a time, until incorporated. Add vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy.
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Frost cooled cupcakes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories237 | |
% Daily Value * | |
Total Fat 10g |
12% |
Saturated Fat 6g |
29% |
Cholesterol 41mg |
14% |
Sodium 218mg |
9% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 1g |
3% |
Total Sugars 25g |
|
Protein 3g |
6% |
Vitamin C 0mg |
1% |
Calcium 66mg |
5% |
Iron 1mg |
5% |
Potassium 71mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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