Recipe Details
Ingredients
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2cupswhite sugar
-
1cupvegetable oil
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3largeeggs
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1teaspoonvanilla extract, or more to taste
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2cupsshredded zucchini
-
3cupsall-purpose flour
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1tablespoonground cinnamon
-
1teaspoonsalt
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1teaspoonbaking soda
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1teaspoonground nutmeg
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¼teaspoonbaking powder
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¼teaspoonground cloves
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½cupchopped walnuts (Optional)
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½cupraisins (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
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Beat together sugar, oil, eggs, and vanilla in a large bowl until smooth. Fold in zucchini. Stir together flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves in a separate bowl; gradually stir into sugar mixture until well combined. Fold in walnuts and raisins. Divide batter evenly into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the centers of each loaf comes out clean, about 50 minutes.
Recipe Tip
You can substitute any variety of nuts for the walnuts if desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories361 | |
% Daily Value * | |
Total Fat 17g |
22% |
Saturated Fat 3g |
14% |
Cholesterol 35mg |
12% |
Sodium 247mg |
11% |
Total Carbohydrate 49g |
18% |
Dietary Fiber 2g |
5% |
Total Sugars 29g |
|
Protein 5g |
9% |
Vitamin C 3mg |
3% |
Calcium 26mg |
2% |
Iron 2mg |
9% |
Potassium 133mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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