Recipe Details
Ingredients
-
½cupbutter
-
¼cupall-purpose flour
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2cupshalf-and-half
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2cupsshredded Cheddar cheese
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1teaspoonsalt
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½teaspoonfreshly ground black pepper
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½teaspooncayenne pepper
Cooking Directions
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Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories669 | |
% Daily Value * | |
Total Fat 60g |
77% |
Saturated Fat 38g |
189% |
Cholesterol 178mg |
59% |
Sodium 1223mg |
53% |
Total Carbohydrate 12g |
5% |
Dietary Fiber 0g |
1% |
Total Sugars 1g |
|
Protein 22g |
44% |
Vitamin C 1mg |
1% |
Calcium 634mg |
49% |
Iron 1mg |
6% |
Potassium 248mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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