Recipe Details
Ingredients
-
1(10 ounce) cancoconut milk
-
½cupcrunchy peanut butter
-
½smallonion, grated
-
1tablespoondark soy sauce
-
2teaspoonsbrown sugar
-
½teaspoonred pepper flakes
Cooking Directions
-
Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat, and keep warm.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories112 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 5g |
27% |
Sodium 128mg |
6% |
Total Carbohydrate 4g |
1% |
Dietary Fiber 1g |
4% |
Total Sugars 2g |
|
Protein 3g |
7% |
Vitamin C 1mg |
1% |
Calcium 10mg |
1% |
Iron 1mg |
6% |
Potassium 129mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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