Recipe Details
Ingredients
-
2tablespoonsgochujang (Korean chile paste)
-
2tablespoonsdiagonally sliced green onions
-
1tablespoonsoy sauce
-
1tablespoonrice vinegar
-
2clovesgarlic, minced
-
2teaspoonstoasted sesame seeds
-
2teaspoonswhite sugar
-
2teaspoonsgrated ginger
-
1teaspoonsesame oil
Cooking Directions
-
Whisk chile paste, green onions, soy sauce, vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories39 | |
% Daily Value * | |
Total Fat 2g |
2% |
Saturated Fat 0g |
1% |
Sodium 544mg |
24% |
Total Carbohydrate 4g |
2% |
Dietary Fiber 0g |
1% |
Total Sugars 2g |
|
Protein 1g |
|
Vitamin C 2mg |
10% |
Calcium 6mg |
0% |
Iron 3mg |
14% |
Potassium 27mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved