Ultimate Slow Cooker Stuffing Recipe

This crockpot stuffing is an easy way to make extra stuffing for a large crowd — and it frees up stove space because it cooks in a slow cooker. This recipe is designed for use in a standard 4-quart slow cooker and is very tasty and moist!

Recipe Details

Prep Time:
25 mins
Cook Time:
4 hrs 50 mins
Total Time:
5 hrs 15 mins
Servings:
16

Ingredients

  • 1cupbutter

  • 2cupschopped onion

  • 2cupschopped celery

  • 12ouncessliced mushrooms

  • ¼cupchopped fresh parsley

  • 12cupsdry bread cubes

  • 1 ½teaspoonssalt

  • 1 ½teaspoonsdried sage

  • 1teaspoonpoultry seasoning

  • 1teaspoondried thyme

  • ½teaspoondried marjoram

  • ½teaspoonground black pepper

  • 4 ½cupschicken broth, or as needed

  • 2largeeggs, beaten

Cooking Directions

  1. Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.

  2. Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper. Pour in enough broth to moisten, then mix in eggs. Transfer mixture to a slow cooker.

  3. Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.

    Meredith Food Studio

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories197
% Daily Value *
Total Fat
13g
17%
Saturated Fat
8g
39%
Cholesterol
54mg
18%
Sodium
502mg
22%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
5%
Total Sugars
3g
Protein
4g
Vitamin C
4mg
19%
Calcium
63mg
5%
Iron
2mg
8%
Potassium
181mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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