Recipe Details

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6

Ingredients

  • ½cupmargarine

  • 1onion, peeled and diced

  • 1headsavoy cabbage, shredded

  • 1(15 ounce) cansliced potatoes, drained

  • 1 ½poundskielbasa sausage, sliced

  • 3tablespoonsred wine vinegar

  • salt and pepper to taste

  • ½cupwater

Cooking Directions

  1. Sauté margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and sauté until cabbage is wilted.

  2. Add kielbasa, vinegar, salt, and pepper; cook over low heat, stirring occasionally until cooked through. Pour water into the pan, cover, and cook another 10 minutes before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories568
% Daily Value *
Total Fat
46g
59%
Saturated Fat
13g
66%
Cholesterol
75mg
25%
Sodium
1408mg
61%
Total Carbohydrate
22g
8%
Dietary Fiber
6g
21%
Total Sugars
6g
Protein
18g
36%
Vitamin C
54mg
60%
Calcium
111mg
9%
Iron
2mg
12%
Potassium
883mg
19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos