Recipe Details
Ingredients
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½cupmargarine
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1onion, peeled and diced
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1headsavoy cabbage, shredded
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1(15 ounce) cansliced potatoes, drained
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1 ½poundskielbasa sausage, sliced
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3tablespoonsred wine vinegar
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salt and pepper to taste
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½cupwater
Cooking Directions
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Sauté margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and sauté until cabbage is wilted.
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Add kielbasa, vinegar, salt, and pepper; cook over low heat, stirring occasionally until cooked through. Pour water into the pan, cover, and cook another 10 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories568 | |
% Daily Value * | |
Total Fat 46g |
59% |
Saturated Fat 13g |
66% |
Cholesterol 75mg |
25% |
Sodium 1408mg |
61% |
Total Carbohydrate 22g |
8% |
Dietary Fiber 6g |
21% |
Total Sugars 6g |
|
Protein 18g |
36% |
Vitamin C 54mg |
60% |
Calcium 111mg |
9% |
Iron 2mg |
12% |
Potassium 883mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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