Irresistible Cinnamon Rolls With a Twist

Recipe Details

Prep Time:
25 mins
Cook Time:
25 mins
Additional Time:
40 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
12 rolls

Ingredients

  • ¾cupmilk

  • ¼cupmargarine, softened

  • 3 ¼cupsall-purpose flour

  • ¼cupwhite sugar

  • 1(.25 ounce) packageinstant yeast

  • ½teaspoonsalt

  • ¼cupwater

  • 1largeegg

  • 1cupbrown sugar, packed

  • ½cupmargarine, softened

  • 1tablespoonground cinnamon

  • ½cupraisins (Optional)

Cooking Directions

  1. Heat milk in a small saucepan until just hot to touch or a few bubbles form around the edge. Remove from heat and stir in margarine until melted; set aside.

  2. Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture, water, and egg; beat well. Add remaining 1 cup flour, 1/2 cup at a time, stirring well after each addition.

  3. Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover with a damp cloth and let rest for 10 minutes.

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  4. While dough is resting, mix together brown sugar, margarine, and cinnamon in a small bowl. Set aside.

  5. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.

  6. Roll dough out on a lightly floured surface into a 12×9-inch rectangle. Spread brown sugar mixture over dough; sprinkle with raisins.

    Dotdash Meredith Food Studios

  7. Roll up dough and pinch seam to seal. Cut into 12 equal rolls.

    Dotdash Meredith Food Studios

  8. Place cut-side up in the prepared muffin cups. Cover and let rise until doubled, about 30 minutes.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  9. Bake in the preheated oven until browned, about 20 minutes. Remove rolls from muffin cups to cool on a wire rack. Serve warm.

    Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories347
% Daily Value *
Total Fat
13g
16%
Saturated Fat
2g
12%
Cholesterol
17mg
6%
Sodium
262mg
11%
Total Carbohydrate
55g
20%
Dietary Fiber
2g
6%
Total Sugars
27g
Protein
5g
10%
Vitamin C
0mg
0%
Calcium
54mg
4%
Iron
2mg
12%
Potassium
160mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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