Ultimate Shepherd’s Pie Recipe

Recipe Details

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1poundground beef

  • 1mediumonion, chopped

  • 1(10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  • 1tablespoonketchup

  • teaspoonground black pepper

  • 1cupfrozen peas and carrots

  • 1cupmilk

  • 2tablespoonsbutter

  • 1 ⅓cupsinstant mashed potato flakes or buds

Cooking Directions

  1. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.

  2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.

  3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.

  4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories474
% Daily Value *
Total Fat
29g
37%
Saturated Fat
12g
62%
Cholesterol
93mg
31%
Sodium
755mg
33%
Total Carbohydrate
29g
11%
Dietary Fiber
4g
15%
Total Sugars
6g
Protein
24g
49%
Vitamin C
20mg
22%
Calcium
103mg
8%
Iron
3mg
14%
Potassium
632mg
13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos