Recipe Details
Ingredients
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1poundground beef
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1mediumonion, chopped
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1(10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1tablespoonketchup
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⅛teaspoonground black pepper
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1cupfrozen peas and carrots
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1cupmilk
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2tablespoonsbutter
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1 ⅓cupsinstant mashed potato flakes or buds
Cooking Directions
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Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
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Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
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Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
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Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories474 | |
% Daily Value * | |
Total Fat 29g |
37% |
Saturated Fat 12g |
62% |
Cholesterol 93mg |
31% |
Sodium 755mg |
33% |
Total Carbohydrate 29g |
11% |
Dietary Fiber 4g |
15% |
Total Sugars 6g |
|
Protein 24g |
49% |
Vitamin C 20mg |
22% |
Calcium 103mg |
8% |
Iron 3mg |
14% |
Potassium 632mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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