Recipe Details
Ingredients
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cooking spray
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3 ½cupsunbleached all-purpose flour
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1tablespoonbaking powder
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1teaspoonbaking soda
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½teaspoonsalt
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4teaspoonsground cinnamon
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1teaspoonground cloves
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½teaspoonground nutmeg
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1cupcanola oil
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1cuphoney
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1 ½cupswhite sugar
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½cupbrown sugar
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3eggs
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1teaspoonvanilla extract
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1cupstrong brewed coffee (decaf is fine)
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½cuporange juice
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¼cupwhiskey
Cooking Directions
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Place an oven rack in an upper position in the oven. Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt) with cooking spray.
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In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg until thoroughly combined. In a separate large bowl, whisk together canola oil, honey, white and brown sugars, eggs, vanilla, coffee, orange juice, and whiskey. With an electric mixer, beat the flour mixture into the honey mixture just until thoroughly incorporated. Pour the batter into the prepared pan.
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Bake on the upper shelf of the preheated oven until golden brown and a toothpick inserted into the center comes out with moist crumbs, about 1 hour. Cool for 20 minutes in the pan before turning out onto a serving platter.
Tips
Some people drizzle the cake with white icing and slivered almonds.
If baking in a 9×13-inch baking dish, bake for 40 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories555 | |
% Daily Value * | |
Total Fat 20g |
26% |
Saturated Fat 2g |
10% |
Cholesterol 47mg |
16% |
Sodium 309mg |
13% |
Total Carbohydrate 87g |
32% |
Dietary Fiber 2g |
6% |
Total Sugars 58g |
|
Protein 6g |
11% |
Vitamin C 6mg |
6% |
Calcium 79mg |
6% |
Iron 2mg |
13% |
Potassium 120mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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