Recipe Details
Ingredients
-
3poundspork neck bones
-
1smallonion, chopped
-
3clovesgarlic, minced, or more to taste
-
1teaspoonsalt (Optional)
-
1teaspoondried thyme leaves
-
4cupswater
-
1tablespoondistilled white vinegar
Cooking Directions
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Place neck bones, onion, and garlic into a slow cooker. Sprinkle with salt and thyme, then pour in water and vinegar. Cover and cook on High until the meat is tender, about 4 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories518 | |
% Daily Value * | |
Total Fat 48g |
61% |
Saturated Fat 17g |
85% |
Cholesterol 101mg |
34% |
Sodium 352mg |
15% |
Total Carbohydrate 1g |
0% |
Dietary Fiber 0g |
1% |
Total Sugars 0g |
|
Protein 19g |
38% |
Vitamin C 2mg |
2% |
Calcium 37mg |
3% |
Iron 1mg |
7% |
Potassium 364mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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