Recipe Details
Ingredients
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1(16.3 ounce) canrefrigerated biscuits
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2poundsground beef
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1(1 ounce) packagetaco seasoning
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¾cupwater
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1mediumonion, halved and sliced
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1mediumred bell pepper, halved and sliced (1 1/2 cups)
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½cupsour cream
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½cupmayonnaise
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8ouncesshredded Cheddar cheese, divided
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2mediumtomatoes, sliced
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1(4 ounce) jarsliced jalapeno peppers, drained (Optional)
Cooking Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking pan.
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Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
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Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
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Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
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Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
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Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onion-pepper mixture in a bowl.
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Layer browned meat, tomatoes, onion-pepper mixture, jalapeño peppers, and sour cream mixture on top of prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
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Bake uncovered in the preheated oven until cheese is lightly browned and bubbly, 30 to 40 minutes.
Editor’s Note
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Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories538 | |
% Daily Value * | |
Total Fat 41g |
52% |
Saturated Fat 16g |
79% |
Cholesterol 92mg |
31% |
Sodium 781mg |
34% |
Total Carbohydrate 21g |
8% |
Dietary Fiber 1g |
3% |
Protein 21g |
41% |
Potassium 351mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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