Recipe Details
Ingredients
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1(16 ounce) packagedry penne pasta
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1teaspoonolive oil
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2ouncesprosciutto, chopped
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2clovesgarlic, minced
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½teaspoonred pepper flakes
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2(16 ounce) canswhole peeled tomatoes
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1cupheavy cream
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½cupvodka
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1cupParmesan cheese
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½cupchopped fresh basil leaves
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salt to taste
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook in boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
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Heat olive oil in a large skillet or wok over medium heat. Sauté prosciutto, garlic, and red pepper flakes in hot oil for 1 minute. Mix in tomatoes and cook for 3 minutes. Stir in cream and vodka; simmer until sauce is thickened, about 15 minutes.
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Stir Parmesan and basil into sauce until well combined. Season with salt. Add penne and toss until evenly coated.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories633 | |
% Daily Value * | |
Total Fat 32g |
41% |
Saturated Fat 18g |
92% |
Cholesterol 99mg |
33% |
Sodium 1007mg |
44% |
Total Carbohydrate 50g |
18% |
Dietary Fiber 5g |
18% |
Total Sugars 8g |
|
Protein 22g |
43% |
Vitamin C 33mg |
37% |
Calcium 297mg |
23% |
Iron 3mg |
15% |
Potassium 788mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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