Mouthwatering Maple Mustard Glazed Roast Pork

Recipe Details

Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
8

Ingredients

  • 2 ½poundsboneless pork loin roast

  • 1cupreal maple syrup

  • ¼cupprepared Dijon-style mustard

  • 2 ½tablespoonscider vinegar

  • 2 ½tablespoonssoy sauce

  • salt and ground black pepper to taste

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place pork roast into a shallow roasting pan.

  2. Stir maple syrup, mustard, vinegar, soy sauce, salt, and pepper together in a small bowl; spread evenly over pork roast.

  3. Cook, uncovered, in the preheated oven until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let rest for about 10 minutes before slicing.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories290
% Daily Value *
Total Fat
8g
11%
Saturated Fat
3g
15%
Cholesterol
68mg
23%
Sodium
522mg
23%
Total Carbohydrate
28g
10%
Total Sugars
24g
Protein
24g
49%
Vitamin C
1mg
1%
Calcium
43mg
3%
Iron
2mg
8%
Potassium
452mg
10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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