Recipe Details
Ingredients
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¼cupwhite sugar
-
¼cupred wine vinegar
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3tablespoonsolive oil
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1tablespoonchopped fresh basil
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salt and pepper to taste
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1(10 ounce) bagmixed salad greens
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1mediumorange, peeled and broken into sections
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1smallfennel bulb, thinly sliced
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½mediumred onion, thinly sliced
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½cupslivered almonds
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½cupdried cranberries
Cooking Directions
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Make the dressing: Whisk together sugar, vinegar, oil, basil, salt, and pepper in a small bowl until sugar dissolves.
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Make the salad: Toss salad greens, orange sections, fennel, onion, almonds, and cranberries together in a large bowl.
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To serve, pour dressing over salad and toss to combine.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories158 | |
% Daily Value * | |
Total Fat 9g |
11% |
Saturated Fat 1g |
5% |
Sodium 19mg |
1% |
Total Carbohydrate 20g |
7% |
Dietary Fiber 3g |
10% |
Total Sugars 14g |
|
Protein 3g |
5% |
Vitamin C 20mg |
22% |
Calcium 55mg |
4% |
Iron 1mg |
5% |
Potassium 282mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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