Recipe Details
Ingredients
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2cupswhite sugar
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1cupbutter or margarine, softened
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4eggs
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1teaspoonvanilla extract
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3cupsall-purpose flour, divided
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1teaspoonbaking powder
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½teaspoonsalt
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2cupsfresh peaches, pitted and chopped
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and dust with white sugar.
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Cream sugar and butter in a mixing bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition, then stir in vanilla.
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Sift 2 3/4 cups flour, baking powder, and salt together into a bowl; gradually stir dry ingredients into wet ingredients.
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Place remaining 1/4 cup flour into a small bowl. Add peaches and toss to coat, then fold floured peaches into batter. Spread batter evenly into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories307 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 8g |
39% |
Cholesterol 77mg |
26% |
Sodium 196mg |
9% |
Total Carbohydrate 44g |
16% |
Dietary Fiber 1g |
2% |
Total Sugars 26g |
|
Protein 4g |
8% |
Vitamin C 7mg |
8% |
Calcium 37mg |
3% |
Iron 1mg |
8% |
Potassium 52mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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