Homemade Moist Peach Pound Cake: A Heavenly Delight!

Recipe Details

Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 30 mins
Servings:
16
Yield:
1 10-inch cake

Ingredients

  • 2cupswhite sugar

  • 1cupbutter or margarine, softened

  • 4eggs

  • 1teaspoonvanilla extract

  • 3cupsall-purpose flour, divided

  • 1teaspoonbaking powder

  • ½teaspoonsalt

  • 2cupsfresh peaches, pitted and chopped

Cooking Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and dust with white sugar.

  2. Cream sugar and butter in a mixing bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition, then stir in vanilla.

  3. Sift 2 3/4 cups flour, baking powder, and salt together into a bowl; gradually stir dry ingredients into wet ingredients.

  4. Place remaining 1/4 cup flour into a small bowl. Add peaches and toss to coat, then fold floured peaches into batter. Spread batter evenly into the prepared pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories307
% Daily Value *
Total Fat
13g
17%
Saturated Fat
8g
39%
Cholesterol
77mg
26%
Sodium
196mg
9%
Total Carbohydrate
44g
16%
Dietary Fiber
1g
2%
Total Sugars
26g
Protein
4g
8%
Vitamin C
7mg
8%
Calcium
37mg
3%
Iron
1mg
8%
Potassium
52mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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