Recipe Details
Ingredients
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2poundspork belly, trimmed
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2tablespoonswhite sugar
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5shallots, sliced
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3clovesgarlic, chopped
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3tablespoonsfish sauce
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ground black pepper to taste
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13fluid ouncescoconut water
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6hard-boiled eggs, peeled
Cooking Directions
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Slice pork belly into 1-inch pieces layered with skin, fat, and meat.
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Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase the heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
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Stir shallots and garlic into the wok. Add fish sauce and black pepper; stir until pork is evenly coated. Pour in coconut water and bring to a boil. Add hard-boiled eggs and reduce the heat to low. Cover and simmer, checking occasionally and adding a little water if the liquid evaporates too much, until pork is tender, about 1 hour.
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Remove from the heat and let stand for about 10 minutes. Skim fat from the surface of the dish.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories410 | |
% Daily Value * | |
Total Fat 26g |
34% |
Saturated Fat 9g |
43% |
Cholesterol 267mg |
89% |
Sodium 1832mg |
80% |
Total Carbohydrate 16g |
6% |
Dietary Fiber 1g |
4% |
Total Sugars 6g |
|
Protein 27g |
53% |
Vitamin C 5mg |
6% |
Calcium 68mg |
5% |
Iron 2mg |
12% |
Potassium 669mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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