Recipe Details
Ingredients
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½cupcooking wine
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2tablespoonsdark soy sauce
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2tablespoonsbalsamic vinegar
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1tablespoonolive oil
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2clovesgarlic, minced
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2largeportobello mushroom caps
Cooking Directions
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Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish. Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.
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Preheat the oven to 400 degrees F (200 degrees C).
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Bake in the preheated oven for 25 minutes. Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories112 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 1g |
5% |
Sodium 1286mg |
56% |
Total Carbohydrate 5g |
2% |
Dietary Fiber 0g |
1% |
Total Sugars 3g |
|
Protein 1g |
3% |
Vitamin C 1mg |
1% |
Calcium 13mg |
1% |
Iron 1mg |
3% |
Potassium 59mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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