Recipe Details
Ingredients
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¼cupvegetable oil
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1cupchopped celery
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1cupchopped onion
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1cupchopped green bell pepper
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2clovesgarlic, minced
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2poundsground beef
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1cupketchup
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1cupchili sauce
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½cupwater
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2tablespoonschopped fresh parsley
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1tablespoonwhite vinegar
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2teaspoonsbrown sugar
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1teaspoonsalt
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1teaspoonpepper
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1teaspoondry mustard powder
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1teaspoonchili powder
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½teaspoonpaprika
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2teaspoonsWorcestershire sauce
Cooking Directions
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Heat oil in a large pot over medium heat. Stir in celery, onion, green bell pepper, and garlic. Cook and stir until vegetables have softened, about 5 minutes. Add ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
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Stir in ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, occasionally stirring.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories352 | |
% Daily Value * | |
Total Fat 21g |
26% |
Saturated Fat 6g |
32% |
Cholesterol 69mg |
23% |
Sodium 1178mg |
51% |
Total Carbohydrate 22g |
8% |
Dietary Fiber 2g |
6% |
Total Sugars 14g |
|
Protein 21g |
42% |
Vitamin C 27mg |
30% |
Calcium 42mg |
3% |
Iron 3mg |
16% |
Potassium 611mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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