Ultimate Mushroom Magic: Savannah’s Mouthwatering Marinated Portobellos

Recipe Details

Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
15 mins
Total Time:
1 hr
Servings:
2

Ingredients

  • ½cupcooking wine

  • 2tablespoonsdark soy sauce

  • 2tablespoonsbalsamic vinegar

  • 1tablespoonolive oil

  • 2clovesgarlic, minced

  • 2largeportobello mushroom caps

Cooking Directions

  1. Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish. Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.

  2. Preheat the oven to 400 degrees F (200 degrees C).

  3. Bake in the preheated oven for 25 minutes. Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.

Editor’s Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe2
Calories112
% Daily Value *
Total Fat
7g
9%
Saturated Fat
1g
5%
Sodium
1286mg
56%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
1%
Total Sugars
3g
Protein
1g
3%
Vitamin C
1mg
1%
Calcium
13mg
1%
Iron
1mg
3%
Potassium
59mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos