Unbelievably Delicious Shrimp Rice Bowl Recipe!

Recipe Details

Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
4

Ingredients

  • cupsoy sauce

  • ¼cuphoisin sauce

  • 2tablespoonshoney

  • 2tablespoonsorange marmalade

  • 1tablespoonchili paste

  • ½poundcooked shrimp

  • 3cupswater

  • 2cupsuncooked jasmine rice

  • 2tablespoonsolive oil

  • 2cupssugar snap peas

  • 1orange bell pepper, cut into 1/2-inch dice

  • 1red bell pepper, cut into 1/2-inch dice

  • 1sweet onion, cut into 1/2-inch dice

  • 4clovesgarlic, minced

  • 2teaspoonsminced fresh ginger root

  • ¼teaspoonsesame oil

  • 1 ½teaspoonssesame seeds

Cooking Directions

  1. Whisk soy sauce, hoisin sauce, honey, orange marmalade, and chili paste together in a small bowl. Stir in shrimp, then cover and refrigerate for 1 hour.

  2. Bring water and rice to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes.

  3. When the rice is almost finished, heat oil in a large skillet or wok. Add snap peas, bell peppers, and onion and sauté until just beginning to soften, 2 to 3 minutes. Add marinated shrimp, garlic, ginger, and sesame oil; continue to cook until shrimp is heated through, 2 to 3 more minutes.

  4. Serve shrimp and vegetables over hot rice, sprinkled with sesame seeds.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories655
% Daily Value *
Total Fat
10g
12%
Saturated Fat
2g
8%
Cholesterol
111mg
37%
Sodium
1634mg
71%
Total Carbohydrate
118g
43%
Dietary Fiber
6g
20%
Total Sugars
23g
Protein
24g
47%
Vitamin C
107mg
119%
Calcium
113mg
9%
Iron
5mg
25%
Potassium
367mg
8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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