Recipe Details
Ingredients
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2poundsground beef
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2eggs
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2tablespoonsketchup
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1cupdry bread crumbs
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1tablespoonParmesan cheese
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1teaspoongarlic powder
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½teaspoonkosher salt
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½teaspoondried oregano
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½teaspoondried basil
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½teaspoonground black pepper
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1smallyellow onion, diced
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6slicesbacon
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8ouncessharp Cheddar cheese, cut into quarters
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1tablespoonketchup
Cooking Directions
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Preheat an oven to 375 degrees F (190 degrees C).
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Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9×13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
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Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
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Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories589 | |
% Daily Value * | |
Total Fat 38g |
48% |
Saturated Fat 17g |
87% |
Cholesterol 207mg |
69% |
Sodium 946mg |
41% |
Total Carbohydrate 17g |
6% |
Dietary Fiber 1g |
4% |
Total Sugars 4g |
|
Protein 44g |
|
Vitamin C 2mg |
11% |
Calcium 345mg |
27% |
Iron 4mg |
24% |
Potassium 513mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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