Recipe Details

Prep Time:
5 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 15 mins
Servings:
6

Ingredients

  • 1 ½poundslean ground beef

  • 1onion, finely diced

  • ¼cupchopped green bell pepper

  • 1(15 ounce) cantomato sauce

  • 6ouncestomato paste

  • 1(16 ounce) canchili beans, drained

  • 1tablespoonchili powder

  • 1teaspoonhot pepper sauce

  • ½teaspoonseasoning salt

  • ½teaspoonground cayenne pepper

  • ¼teaspoongarlic powder

Cooking Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste, and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper, and garlic powder.

  2. Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories417
% Daily Value *
Total Fat
25g
32%
Saturated Fat
10g
48%
Cholesterol
85mg
28%
Sodium
1098mg
48%
Total Carbohydrate
25g
9%
Dietary Fiber
7g
23%
Total Sugars
10g
Protein
27g
53%
Vitamin C
21mg
23%
Calcium
62mg
5%
Iron
5mg
26%
Potassium
1154mg
25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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