Recipe Details
Ingredients
-
¼cupbutter
-
4largetart apples – peeled, cored and sliced 1/4 inch thick
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½cupcold water
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2teaspoonscornstarch
-
½cupbrown sugar
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½teaspoonground cinnamon
Cooking Directions
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Melt butter in a large skillet or saucepan over medium heat.
-
Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
-
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.
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Remove from heat and serve warm.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories143 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 4g |
19% |
Cholesterol 15mg |
5% |
Sodium 45mg |
2% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 3g |
9% |
Total Sugars 20g |
|
Protein 0g |
1% |
Vitamin C 5mg |
5% |
Calcium 18mg |
1% |
Iron 0mg |
1% |
Potassium 128mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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