Recipe Details
Ingredients
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1(9 inch)refrigerated pie pastry
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1cupshredded Cheddar cheese, divided
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½cupshredded Swiss cheese
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2tablespoonsall-purpose flour, divided
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½cupdiced cooked ham
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2tablespoonshoney mustard
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1 ¼cupshalf-and-half
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5eggs, beaten
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¼cupchopped green onions
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¼teaspoonsalt
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Press pastry into the bottom of a 9-inch pie plate.
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Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more.
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Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).
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Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.
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Mix ham and honey mustard together in a bowl; spoon over cheese mixture.
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Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over ham layer; top with remaining Cheddar cheese.
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Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool for 10 minutes before cutting.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories327 | |
% Daily Value * | |
Total Fat 23g |
30% |
Saturated Fat 10g |
52% |
Cholesterol 156mg |
52% |
Sodium 538mg |
23% |
Total Carbohydrate 16g |
6% |
Dietary Fiber 1g |
4% |
Total Sugars 2g |
|
Protein 14g |
27% |
Vitamin C 4mg |
4% |
Calcium 219mg |
17% |
Iron 2mg |
9% |
Potassium 167mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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