Cheesy, Creamy Quiche: The Ultimate Ham and Cheese Recipe!

Recipe Details

Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1(9 inch)refrigerated pie pastry

  • 1cupshredded Cheddar cheese, divided

  • ½cupshredded Swiss cheese

  • 2tablespoonsall-purpose flour, divided

  • ½cupdiced cooked ham

  • 2tablespoonshoney mustard

  • 1 ¼cupshalf-and-half

  • 5eggs, beaten

  • ¼cupchopped green onions

  • ¼teaspoonsalt

Cooking Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Press pastry into the bottom of a 9-inch pie plate.

  3. Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more.

  4. Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).

  5. Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.

  6. Mix ham and honey mustard together in a bowl; spoon over cheese mixture.

  7. Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over ham layer; top with remaining Cheddar cheese.

  8. Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool for 10 minutes before cutting.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories327
% Daily Value *
Total Fat
23g
30%
Saturated Fat
10g
52%
Cholesterol
156mg
52%
Sodium
538mg
23%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Total Sugars
2g
Protein
14g
27%
Vitamin C
4mg
4%
Calcium
219mg
17%
Iron
2mg
9%
Potassium
167mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos